No subject


Sun May 28 20:04:55 PDT 2006


"lost
bread".  There's also Pain Fondue ("found bread", Anglo-Norman) for
making
a sort of drunken wine-based bread pudding, served with sweet syrup,
which
is usually presented next in recipe collections, suggesting that it was
eaten in the same sort of way, at the same sort of time.  Hmmmmmm.  Not
something I'd be likely to start the day with, but then, I'm a decadent
modern.
Cheers,-- Angharad/Terry

As usual Angharad/Terry was right on with regard to the subject.

Johnnae llyn Lewis   Johnna Holloway



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