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> From _A Book of Cookrye_, "gathered by A.W.", printed by E. Allde, 1591.
>
> Tarte of Strawberies.  Season your Strawberyes with sugar, a very little
> Sinamon, a little ginger, and so cover them with a cover, and you must lay
> upon the cover a morsell of sweet Butter, Rosewater and Sugar, you may Ice
> the cover if you will, you must make your Ice with the white of an egge
> beaten, and Rosewater and Sugar.

Also:
> Thomas Dawson, _The Good Huswifes Jewell_ (English, 1596)
> Falconwood Press edition, 1988
>
> To make a tarte of strawberries
>
> Wash your Strawberries and put them into your Tarte, and season them
> with sugar, cynamon and Ginger, and put a little red wine into them.

And:
> Recipes are from Das Kochbuch Von Sabina Welserin translated by Valoise
> Armstrong, copyright 1998 by Valoise Armstrong.
>
>  Bear
>
> 	To make a strawberry tart
>
> 	Make a pastry shell and let it become firm in the tart pan.
> Afterwards take strawberries and lay them around on top as close together as
> possible, after that sweeten them especially well. Next let it bake a short
> while, pour Malavosia over it and let it bake a while, then it is ready.

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****