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Serving dishes, a knife, a salt, two ewers, bread, and sops.

Also from the _Life of Christ_ (BN, MS. Ital. 115, fol. 71v.) Jesus is
being fed in the desert- and the angels lay out a lovely picnic lunch,
complete with tablecloth over a rock, and two angels to do teh handwashing!
On the tablecloth- a serving platter, a cup, two manchets, and a ewer.

Fairly late, from the Coronation of Ann of Brittany (_the Banquet_, fol.
54v.) Lots of serving plates, but there appears to be a few individual
platters on the table. But I would not want my servers wearing such big
sleeves!

I personally have been paring down- trying to think in terms of how Elaine
would have eaten in 1402, and finding that it changes how I think about
food. I usually have- a small wooden plate (stand in for a trencher, which
we seldom have and I usually don't have time to bake and then drive several
hours), a small bowl, my stubby brass cup (short-footed, or I would call it
a chalice), a spoon for soup, and one of my serving towels as a napkin. A
knife if I remember, but usually I have to borrow from Edouard- which is
actually a more period thing to do. Mostly, I eat with my fingers. Bits of
bread for sauces are nice. But you know, eating that way greatly increases
my understanding of the manners texts- you know, about not wiping you hands
on the pets, or the tablecloth, and wiping your mouth so you don't leave
food grease in a shared cup... Yup. Nuthin quite like trying it their way
to understand what they're doing...

'Lainie
-Now I'm hungry!