No subject
Sun May 28 20:04:55 PDT 2006
I took my information for my posting from the
list given in Repertoire des manuscrits medievaux
entry no. 47 from Du Manuscrit a la Table--
I own that Warner facsimile (1 of like 400)
so I then quoted from that.
Checked the British Library and searched that mss
catalogue there under mss descriptions...and from
there went to full details where I found this:
34. A collection of recipes in cookery. fol. 134.
Printed by the Society of Antiquaries, with
a Collection of Ordinances and Regulations
for the Royal Household, 4to., 1790, p. 425.
This is part of:
Arundel 334
Extract: 334. Codex membranaceus, in 4to. ff. 220, sec. xv. inter ff.
119-120. nonnulla desunt. 1. Versus joculares inter Goliardum et
Episcopum respondentem. fol. 2. Incip. "Gol. Non invitatus . venlo pran-
dere paratus. 2. "Jeta in Amphitrione. Distichon Epigram- maticum. fol.
2. 3. "Contra fratres et homi
According to British Library cataloguing--
Arundel 344 contains:
Arundel 344
344.
Codex membranaceus, in 4to., ff. 65, secc. xiii., et xiv.
1. Sermonum fragmenta, etc. fol. 1.
2. Prisciani Grammatici C=E6sariensis libri xvii. et
xviii. de constructione, notulis quibusdam in-
structi. fol. 2. b.
Deficiunt in verbis, "utriusque gloriari stu-
dent doctrine."
Impress. inter Grammatic=E6 Latinan auctores
antiquos, ed. H. Putschii, Han. 1605. col. 1166.
3. Alberti Magni Suinma naturalium, cum notis
nonnullis marginalibus. fol. 40.
Incip. "Philosophia dividitur in tres partes,
logycam, ethicam, physicam; sive rationalem,
moralem, naturalem."
Ad calcem: "Explicit summa naturalium
Domini Alberti."
I don't find an Ancient Cookery there.
Does this help clear up anything?
Johnna Holloway
Johnnae llyn Lewis
------------------
"Cindy M. Renfrow" wrote:
> Hi. Now you've got me confused. We seem to have 3 different MSS named
> Ancient Cookery:>
> 1-the one I mentioned which is Arundel _344_ (first 4 recipes are Potage =
de
> Frumenty, grounden Benes, Drawen Benes, Growell of Forse. MS begins on p.
> 423),>
> 2-Arundel _334_ you mentioned here,>
> 3-and one at the end of Pegge's Forme of Cury dated 1381 which does not
> contain this recipe (first 4 recipes are For to make Furmenty, For to mak=
e
> Pise of Almayne, Cranys and Herons, Pecokys and Partrigchis. MS begins on
> p. 91).>
> Are Arundel 344 and 334 copies of each other?>
> Cindy
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