No subject


Sun May 28 20:04:55 PDT 2006


January 2002, in Colorado Springs, Colorado

are now available.

Members of this list might recognize several names of the contributors
to the conference. They include: Cindy Renfrow and Elise Fleming on the
Colorful Cook,  Early Icelandic Cooking and also The Harpestreng
Manuscripts  by Nanna Rognvaldardottir, A History of Trenchers by Terry
Decker, plus Cindy's To Protect and to Serve: A Proposal for Building an
Online Library of Medieval Culinary Manuscripts. In addition the
proceedings also include Note from A Cheesemaking Workshop
by Eric Barnes and Robin Monogue, Com se deu ffer -- Catalan
cuisine of the 14th and 15th centuries  by Tom McDonald,
German Renaissance Banquet with recipes by Margo Lynn Hablutzel, a
discussion of A Medieval Restaurant in the
20th and 21st Centuries  by Judy Gerjuoy, A Roman Banquet in the Italian
Renaissance (again with recipes)by Sheila McClune and Robin Monogue, A
Study of Cooking Tasks, Methods, and Equipment in the Renaissance
Kitchen  by Chris Adler, plus my paper on  Early English Printed
Cookbooks.

And there are biographies and photo's of all of us so you'll know what
we look like.

The cd is only 15 dollars and can be ordered from:


Mary Morman, 1245 Allegheny Drive,
Colorado Springs, CO 80919.

Contact her at << mem at rialto.org>> for additional details.

Johnnae llyn Lewis   Johnna Holloway



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