[Sca-cooks] Re: Mysost/Gjetost (cheese)
Carole Smith
renaissancespirit2 at yahoo.com
Mon May 1 08:27:49 PDT 2006
Am I the only person who's ever made gjetost?
Boiling down that much whey just to get to a peanut-butter consistency took a couple of days, since I did not want to burn it. You don't get very much after all that work. But I did learn where most of the milk sugars end up.
Cordelia Toser
otsisto <otsisto at socket.net> wrote:
This is the first time I have heard Gjetost made from whey. As far as I know
proper gjetost is made with whole goat's milk.
Note: "Gjet" in Norwegian is "goat".
Lyse
Shuddering at the thought of gjetost made from whey. :P
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