[Sca-cooks] Rust removal
Tom Vincent
tom.vincent at yahoo.com
Mon May 1 10:18:00 PDT 2006
I just use soap (food-safe) and water, then season it. The seasoning process will take care of the rest of it. Don't use anything abrasive on cast iron. A plastic brush is all I use.
Duriel
Susan Fox <selene at earthlink.net> wrote:
I wrote:
>I really hate having to bring out the wire brushes for my cookware!
Which reminded me: what do the members of this august company prefer
for rust removal from cast iron? My mother just gave me her old
ableskiver pan and it's awfully rusty. This is going to be difficult.
I'm hesitant to dive in with chemical rust removers because then the
trick is to remove the remover before using the pan for actual food
without chemicals. You see the quandry.
In the meantime, I'm going out to get a wire brush that will attach to
my power drill, that may save some elbow grease anyway.
Best,
Selene Colfox
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