[Sca-cooks] Re: Playing with cheesecake...

[Huette von Ahrens]

--- elisabetta at klotz.org wrote:


> I wouldn't say Russian, but Eastern-European Jews... and that is correct.
> The ricotta version is Italian Jews, but Eastern-European Jews would use a
> soft curd cheese (homemade) and sour cream. It's the sour cream and cheese
> mixture which makes it's Eastern European. It's not our fault that the
> Sephardics have all the good food.

??? I am not sure what you mean by this.  Both the Ashkenazi and the Sephardi
have good food.  The only group that I haven't heard about foodwise is the
Mizrahi.  I wonder why that is?

Huette the shiksa goy

Remember that while money talks, chocolate sings.

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