[Sca-cooks] New Food Guide Regs re: holding food without temp control

[King's Taste Productions]

I’m reviewing the new ServSafe edition materials, and there is an update
in the approved manner of holding cold foods outside of temperature
control.  
Just FYI. 
Christianna
 
 
Holding Cold Food Without Temperature Control: The ServSafe materials
now reflect the
2005 FDA Food Coderecommendation for holding cold food without
temperature control.
Refrigerated potentially hazardous food can be held without temperature
control for up to six
hours if it was originally held at 41°F (5°C) or lower; if the food is
labeled with the date and
both the time it left temperature control and the time it is to be
discarded; and no part of the food
must exceed 70°F (21°C) during the six hours.