[Sca-cooks] Silicon Pans

Mairi Ceilidh jjterlouw at earthlink.net
Fri May 5 16:13:54 PDT 2006




when I do darioles, I always prebake the pie shells/tartlet shells. no soggy

crust :).

of course, they sometimes oop out of the shells and get glued into the pan.
but 
that's another issue ;). I just picked up some silicon tartlet pans and cant
wait 
to try it out!

-_AM


Silicon pans rock!  I own more than a few of them, plus a couple of the
baking mats.  I have never had one fail to please yet.  

Mairi Ceilidh, waiting for someone to do the castle pan in silicon




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