[Sca-cooks] re:long peppers, etc.
Johnna Holloway
johnna at sitka.engin.umich.edu
Tue May 9 08:06:58 PDT 2006
And they didn't serve salsa or hot sauce on everything.
Johnnae
Phil Troy / G. Tacitus Adamantius wrote:
> because regional foods are now pretty much spread all over the
> world to a greater extent. Once upon a time there were probably a lot
> of people in, say, Maine or Wisconsin, who never knew they were
> allergic to chiles, but for whom it wasn't an issue, since they
> didn't grow them, stores didn't sell them, and restaurants didn't
> serve them.
> Adamantius
>
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