[Sca-cooks] re:lemon pie recipe
Huette von Ahrens
ahrenshav at yahoo.com
Tue May 9 12:43:43 PDT 2006
--- Marcha <nigsdaughter at satx.rr.com> wrote:
> This is oop but a life long friend of mine has asked help in finding a milk based lemon pie
> recipe. His Mother made one but the recipe is lost in the mists of time. I would also be
> interested. I do not like the regular lemon pie recipes (truth be told, can't stand meringue)
> so any help would be greatly appreciated by both of us.
> Bertha
Here is a lemon buttermilk pie:
4 eggs
3/4 cup sugar
2 tablespoons flour
1 1/2 cups buttermilk
1/4 cup butter, melted
grated peel of 1 lemon
3 tablespoons lemon juice
1 teaspoon vanilla
1 baked 9-inch pie shell
In a large mixing bowl beat eggs and sugar until light and lemon-colored.
Beat in flour, then buttermilk, melted butter, lemon peel, lemon juice,
and vanilla. Pour mixture into pie shell. Bake in a 375° oven for 25 minutes,
or until knife inserted near center comes out clean. Cool on rack.
Makes one 9-inch buttermilk pie, or about 8 servings.
Huette
Remember that while money talks, chocolate sings.
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