[Sca-cooks] re:long peppers, etc.

[ekoogler1 at comcast.net]

 -------------- Original message ----------------------
From: "Sue Clemenger" <mooncat at in-tch.com>
> Spoon tease!
> that sounds yummy!
> --Maire
> 
> ----- Original Message ----- 
> From: "Anne-Marie Rousseau" <dailleurs at liripipe.com>
> To: "'Cooks within the SCA'" <sca-cooks at ansteorra.org>
> Sent: Tuesday, May 09, 2006 11:19 PM
> Subject: RE: [Sca-cooks] re:long peppers, etc.
> 
> 
> > And cheesy American curry is perfect for curry cashew chicken salad a la
> > Barefoot Contessa :)
> > 
> > I would never dream of using it for Indian food, after all ;)
> > 
> > --AM
> > 
> > Phlip says:
> > 
> > The thing is, Maire, that many of them are hooked on the Brit's curry
> > blend, 
> > which is what they think "real" curry is. 
> > 
> > 
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> 
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Kind of reminds me of the chicken salad I make, wherein I use either garam masala or a sweet curry (from Auntie Arwen as well)...the ingredients are chicken, mayo, green apple chunks (or green grapes), walnuts, chopped celery and the curry or garam masala.  I usually mix the seasonings into the mayo before mixing that with the chopped veggies/meat/fruit...and I sometimes use part sour cream instead of all mayo.

Kiri