[Sca-cooks] OOP-Buttercream Frosting
Johnna Holloway
johnna at sitka.engin.umich.edu
Thu May 11 04:30:17 PDT 2006
Buy a good expensive orange extract or orange oil.
It really does make a difference.
Have you looked at the best of wedding cake books?
You can browse them at a library. Different cooks have different cakes on
buttercream.
Johnnae
Martha Oser wrote:
> Greetings once again!
> A question for those with experience... I'm working on a wedding cake
> for a dear friend and we were discussing frosting options, so I gave
> the traditional, meringue-based buttercream a couple of tries.
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