[Sca-cooks] another horseradish question

[Robin Carroll-Mann]

>I'm making horseradish for our Crown feast tomorrow, and I have a question 
>about method: I have a Kitchen-Aid mixer with the food grinder attachment, 
>I have some manual grinders, I have a Kitchen-Aid blender, and I have hand 
>graters. I am leaning towards the blender or the mixer for ease of 
>preparation--anybody have any input on which one would work better?


The grinder would probably be better than the blender, though the slicer/shredder would be better still.  I use a food processor with a shredding disc.  In any case, make sure you're working in a well-ventilated area, and don't lean over the container.  The fumes from freshly-grated horseradish are... potent.





Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom