[Sca-cooks] figs and thistles
Carole Smith
renaissancespirit2 at yahoo.com
Fri May 12 20:22:58 PDT 2006
Have you made cheese using other coagulants? I would not expect using thistle extract or fig sap to be dramatically different.
For my information, how do you get thistle extract?
Cordelia Toser
Aurelia Coritana <aurelia_coritana at yahoo.com> wrote:
Greetings!
Has anyone tried Columella's cheese using thistle extract or fig sap to curdle the milk? I am about to give it a shot, just wondered what wisdom there might be here about the process. I'm a bit intimidated, frankly.
Aurelia
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