[Sca-cooks] grape stomping
Tom Vincent
Tom.Vincent at yahoo.com
Sun May 14 05:22:32 PDT 2006
Maybe, maybe not, but at least I'd have some sensory expectations as I
climbed into the vat. My comment was more about the person's longtime
psychological linkage between the unpleasantness of unexpectedly
*stepping* on something and *tasting* it. Personally, I don't have any
taste buds in my feet. I'm glad my feet don't taste...they don't smell,
either. :)
Duriel
Stefan li Rous wrote:
> Duriel commented:
>
> >>>
> I can't think of *anything* I enjoy eating that I would like to step
> on, ripe or not.
>
> If that was my filtering criteria, I'd be limited to a diet of soft
> leafy herbs.
> <<<
>
> So, I guess no grape stomping for you?
>
> I know today that machinery is probably used almost everywhere to get
> the juice from grapes for making wine. Was the juice actually
> extracted from the grapes, in period or "traditionally" actually done
> by filling vats with the grapes and then by people climbing into the
> vats and stomping on the grapes?
>
> Stefan
> --------
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
>
>
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