My part in Adamantius' menu- was Re: [Sca-cooks] My Menu for Ian andKatherin

Denise Wolff scadian at hotmail.com
Mon May 15 03:38:17 PDT 2006


I just did lunch...

Chicken Pynade
Pork Comarye
Cheese and Onion tartlets
Plain cheese tartlets
Boiled eggs
Pickles (of course)
Fresh baked rolls and jam
pretzels
Jumbals,
carrot sticks,celery,cucumber sticks, and apples
Apple pies

Andrea




"The greatest way to live with honor in this world is to be what we pretend 
to be." ~ Socrates

"Behavior is a mirror in which every one displays his own image."  ~ Goethe


>From: "marilyn traber 011221" <phlip at 99main.com>
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: Cooks within the SCA <sca-cooks at ansteorra.org>
>Subject: My part in Adamantius' menu- was Re: [Sca-cooks] My Menu for Ian 
>andKatherine's Last Championships, May 13th
>Date: Mon, 15 May 2006 02:35:47 -0400
>
>
>Adamantius wrote:
>
> > I'll give a more detailed report later, but as it began to get dark
> > and the wind picked up, let's just say the importance of a good meal
> >  began to loom rather larger in the minds of the event attendees,
> >  and  I believe we did them proud.
>
>You did, and for the first time I've worked with you, we weren't fighting 
>an
>uphill battle. Everything worked the way it should have, more or less, and
>rather than Adamantius running around troubleshooting imminent disasters, 
>he
>actually could get most of the sitting time he needed, and spend his 
>efforts
>on making minor tweaks to make things better.

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