[Sca-cooks] Adventures in Sausage Making

[Jeff Gedney]

>  First thing, it takes alot longer to stuff the casing then I expected.  Took me 10 minutes with an electric grinder/stuffer to do 1 12 inch test sausage.  

Next time grind it into a bowl, mix the spices therein, and 
use a hand press type stuffer.
This one looks about the best I have seen for the money:
http://www.cabelas.com/products/0038954610916a.jsp

I have seen them fill 10 feet of casing in under a minute.

Capt Elias
Dragonship Haven, East
(Stratford, CT, USA)
Apprentice in the House of Silverwing