[Sca-cooks] Soup at feasts
Adele de Maisieres
ladyadele at paradise.net.nz
Tue May 16 13:02:00 PDT 2006
Micaylah wrote:
>
> Actually the norm way to do things here is that each table (or group of
> folks) has a server and all dishes and serving bits are brought out to the
> tables and left there. As the dishes are done they are whisked away by same
> server to be stuck in dishwasher (or done by hand) to be used again in a
> later course.
>
Yup, that's pretty much the norm here, too. It used to be the
servers-filling-plates thing, but that's become uncommon.
--
Adele de Maisieres
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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