[Sca-cooks] Soup at feasts

[Adele de Maisieres]

Micaylah wrote:
>
> Actually the norm way to do things here is that each table (or group of
> folks) has a server and all dishes and serving bits are brought out to the
> tables and left there. As the dishes are done they are whisked away by same
> server to be stuck in dishwasher (or done by hand) to be used again in a
> later course.
>   

Yup, that's pretty much the norm here, too.  It used to be the 
servers-filling-plates thing, but that's become uncommon.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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