[Sca-cooks] Adventures in Sausage Making

[grizly]

If you find one of these at a garage sale or antique mall, it is a high
volume stuffer (also lard press, fruit press, etc.).  Given a properly
lubricated farcemeat, it will crank out many pounds of sausages, and with
less relaoding . . . no electricity either!  Found mine on eBay for just
under $150 delivered.

http://www.sausagesource.com/catalog/cr-no35.html


niccolo difrancesco


-----Original Message-----
From: sca-cooks-bounces+franiccolo=mindspring.com at ansteorra.org
[mailto:sca-cooks-bounces+franiccolo=mindspring.com at ansteorra.org]On
Behalf Of Fairy Tale Designs
Sent: Tuesday, May 16, 2006 2:39 PM
To: gedney1 at iconn.net; Cooks within the SCA
Subject: Re: [Sca-cooks] Adventures in Sausage Making


Wow 10 feet that is fast.  I think I might have found out why though. I had
assembled the machine wrong I think. Once I cleaned it and out it back
together and just turned it on, it seemed to work better.

  But thank you, that is still faster I think. But since I don't plan on
making sausages too often, it would be a bit more then I would want to
spend.

  -Muiriath