[Sca-cooks] suggestions
SilverR0se at aol.com
SilverR0se at aol.com
Fri May 19 14:51:35 PDT 2006
In a message dated 5/19/2006 8:38:46 AM Pacific Daylight Time,
selene at earthlink.net writes:
> Agreed! We got a whole Twelfth Night to eat up all their turnips and
> very little of it came back, by peeling the turnips THICKLY to remove
> the bitter outer layer and boiling the fine diced 'neeps in broth rather
> than mere water. That's from Platina I think, without having my books
> handy. Maybe some meat'n'potatoes guys thought they were potatoes...
> but who cares, they got scarfed either way!
>
And I have loved 'neeps ever since that fateful feast. Scalloped is good,
armored (layer with cheese and baked) is good, ot just mashing them with butter
and pepper.
Renata
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