[Sca-cooks] Sausages, we have a weinner (winner)
Karin Burgess
avrealtor at prodigy.net
Sat May 20 12:39:37 PDT 2006
HRH has requested no Kraut, doesn't like vinegar tasting things much. I asked her about the composte salad, she would prefer to have just a regular green salad.
-Muiriath
Susan Fox <selene at earthlink.net> wrote:
>
> niccolo difranceso
> (mustard and kraut on mine, please)
>
Madame M, should we start salting down some cabbage now for Kraut? In two
weeks it should be definitely fermented but still have some "snap" -
perfect, in my opinion. I have an unexpected free day today and could get
that started.
And no rosemary, the retired king is a likely guest, I suspect.
Selene
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