[Sca-cooks] Bad Cooking at Feasts - was Re: good taste

[Terry Decker]

> Using cheap brand ingredients and not retesting the recipes for that
> brand (ex: broth will really vary on the amt of salt! Be sure to test
> the brand that you're going to use)
>
> --Anne-Marie

One of the very reasons I like to make my own.  While it's more work, you 
know your own quality and you also reduce the possibility of allergic 
reactions to "surprise" ingredients.

Bear