[Sca-cooks] Bad Cooking at Feasts - was Re: good taste
Terry Decker
t.d.decker at worldnet.att.net
Mon May 22 14:16:45 PDT 2006
> Using cheap brand ingredients and not retesting the recipes for that
> brand (ex: broth will really vary on the amt of salt! Be sure to test
> the brand that you're going to use)
>
> --Anne-Marie
One of the very reasons I like to make my own. While it's more work, you
know your own quality and you also reduce the possibility of allergic
reactions to "surprise" ingredients.
Bear
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