[Sca-cooks] Bad Cooking at Feasts

[Adele de Maisieres]

Terri Morgan wrote:

>He had put someone else in charge
>of it... it looked horrible in the pan so he added beer (maybe ale). Then
>more butter. Then something else - I don't remember what all got tossed into
>that pot but it took two of us to keep the stirring happening as our arms
>got tired. The pot was huge and the cheese was getting progressively thicker
>and more and more like melted rubber.
>
Ah, I think this may be one of those scaling-up traps... it's not too 
hard to make a small amount of melted cheese.  It _is_ hard to make a 
large quantity.


-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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