[Sca-cooks] good taste

K C Francis katiracook at hotmail.com
Tue May 23 14:45:46 PDT 2006


I agree that for a given ingredient/flavor, there is someone somewhere who 
likes it very much.  I forgive them ;-)

Any set of judges will have a different set of  
tastebuds/likes/dislikes/ability to get past prejudices.  There are some 
things I do NOT like but have had to judge them.  I believe I am open 
minded.  A cordial competition included a ginger cordial which I did not 
look forward to.  After tasting all the entries I started the discussion by 
explaining my dislike and then said I thought it was the best one on the 
table.  No one was more than me.

Katira


>From: Arianwen ferch Arthur <caer_mab at yahoo.com>
>Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>To: sca-cooks at lists.ansteorra.org
>Subject: [Sca-cooks] good taste
>Date: Sun, 21 May 2006 22:53:35 -0700 (PDT)
>
>Is not good taste in the mouth of the taster?  Just
>becase I do NOT like a particular food, cannot stand
>the taste no matter how prepared, does not mean that
>it does not taste good to someone else.
>
>(Mom used to stick me with fixing the shrimp and the
>salmon for parties because she knew now of it would
>get "tasted', but on the other hand she couldn't trust
>any of us to shell nuts -- it would take us hours to
>get a cupfull for her cooking.)
>
>Arianwen ferch Arthur
>"Outside of a dog a book is man's best friend. And inside of a dog it's too 
>dark to read." G. Marx

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