[Sca-cooks] Forward: Food Fermentation Workshops
Susan Fox
selene at earthlink.net
Tue May 23 15:49:49 PDT 2006
On 5/22/06 6:44 PM, "Tara Sersen Boroson" <tara at kolaviv.com> wrote:
> Selene, thank you for forwarding the message about Katz' new book. I
> loved Wild Fermentation - I have some ginger beer bubbling away on top
> of my fridge right now! Are you also familiar with Nourishing
> Traditions by Sally Fallon?
>
> - Magdalena
I wasn't until I looked up Sandor's new book on the publisher's website and
followed some links. Interesting!
Selene
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