[Sca-cooks] blackpudding
Adele de Maisieres
ladyadele at paradise.net.nz
Wed May 24 14:05:18 PDT 2006
Phil Troy / G. Tacitus Adamantius wrote:
>We also see, depending on where in the area you go, German blutwursts
>(lower in cereal content and higher in fat and blood than Irish black
>puds), a specialty "cold cut" known simply as tungwurst, which is a
>sausage made of cubes of cooked tongue and fat bound together in a
>substrate of blutwurst mixture, put in a large casing, and either
>smoked or poached. I like this one.
>
>
Yum!
--
Adele de Maisieres
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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