[Sca-cooks] Silicon Pans

[Anne-Marie Rousseau]

I love my silpat sheet liners, that's for sure. had a bit of sticker shock, but I'm 
very hopeful that I'll never waste a jar of homemade quince jam making tarts that 
wouldnt come out of the pan (quince jam being right up there with acrylimide 
fixative when you over bake them...)

-_AM



On Fri May  5 17:13 , 'Mairi Ceilidh' <jjterlouw at earthlink.net> sent:

>
>
>
>when I do darioles, I always prebake the pie shells/tartlet shells. no soggy
>
>crust :).
>
>of course, they sometimes oop out of the shells and get glued into the pan.
>but 
>that's another issue ;). I just picked up some silicon tartlet pans and cant
>wait 
>to try it out!
>
>-_AM
>
>
>Silicon pans rock!  I own more than a few of them, plus a couple of the
>baking mats.  I have never had one fail to please yet.  
>
>Mairi Ceilidh, waiting for someone to do the castle pan in silicon
>
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