[Sca-cooks] Diabetes and Honey - substitute or not?

[Caointiarn]

> I've been asked/volunteered to prepare a dinner at a local non-feast event 
> for the crown and other visiting nobles. While it isn't necessarily 
> period,  there is a great recipe for a lamb with honey and apricots tagine 
> in the  latest Cooking Light magazine. <> they also request a diabetic 
> friendly  diet...> Ysabeau

    Loking at the other responses,  I shan't repeat their suggestions but I 
did notice that it's from a magazine that should have listed the serving 
size & nutrional components.  For me, my {diabetic}diet is defined by
 6 - 8 carb servings per day.  A carb serving is 15 mg.  How does this 
recipe fit?

Caointiarn