[Sca-cooks] re:long peppers, etc.

[Johnna Holloway]

And they didn't serve salsa or hot sauce on everything.

Johnnae

Phil Troy / G. Tacitus Adamantius wrote:

>   because regional foods are now pretty much spread all over the  
> world to a greater extent. Once upon a time there were probably a lot  
> of people in, say, Maine or Wisconsin, who never knew they were  
> allergic to chiles, but for whom it wasn't an issue, since they  
> didn't grow them, stores didn't sell them, and restaurants didn't  
> serve them.
> Adamantius
>