[Sca-cooks] figs and thistles

[Carole Smith]

Have you made cheese using other coagulants?  I would not expect using thistle extract or fig sap to be dramatically different.
   
  For my information, how  do you get thistle extract?
   
  Cordelia Toser

Aurelia Coritana <aurelia_coritana at yahoo.com> wrote:
  
Greetings!

Has anyone tried Columella's cheese using thistle extract or fig sap to curdle the milk? I am about to give it a shot, just wondered what wisdom there might be here about the process. I'm a bit intimidated, frankly.

Aurelia
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