[Sca-cooks] "buttercream" frosting

[ranvaig at columbus.rr.com]

I came across this Alton Brown recipe, and thought it fit the discussion.
Sounds like an interesting episode tonight:  Avaocado frosting, 
Avocado Ice Cream, and Avocado compound butter.
Ranvaig


Avocado Buttercream Frosting
Recipe courtesy Alton Brown, 2005
See this recipe on air Sunday May. 14 at 11:30 PM ET/PT.

8 ounces avocado meat, approximately 2 small to medium
2 teaspoons freshly squeezed lemon juice
1 pound powdered sugar, sifted
1/2 teaspoon lemon extract

Peel and pit the avocado. Place the avocado into the bowl of a stand 
mixer fitted with the whisk attachment along with the lemon juice and 
beat until lightened in color, approximately 2 to 3 minutes. Add the 
powdered sugar a little at a time and beat until smooth. Add the 
lemon extract and mix to combine. If not using right away, store in 
the refrigerator.