[Sca-cooks] feast quantities

[Jadwiga Zajaczkowa / Jenne Heise]

I'd say 5-8 gallons.

> Hi everyone!
> 
> I'm looking for a bit of advice on beverage quantities. I'm planning on
> serving sekanjabin at a mid-day, summer time feast for about 100 people. How
> much sekanjabin do you think I should plan on preparing (final diluted
> quantity, not syrup).
> 
> Thanks in advance!
> 
> -Irmgart
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-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"America was not built on fear. America was built on courage, on 
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