[Sca-cooks] Favorite insides for hand held pies
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Wed May 17 14:55:37 PDT 2006
On May 17, 2006, at 4:12 PM, Huette von Ahrens wrote:
> To the moon, Adamantius, to the moon...
>
> You are very like the Great One. But I think you would outshine
> him in the
> kitchen any day...
>
> Huette
"I hope they like soup on the moon, Richard The Poor, 'cause that's
where you're goin'!!!"
Adamantius
>
>
> --- "Phil Troy / G. Tacitus Adamantius"
> <adamantius.magister at verizon.net> wrote:
>
>>
>> On May 16, 2006, at 10:14 PM, Sue Clemenger wrote:
>>
>>> ahh....being busy with helping the Great One do all that marvelous
>>> cooking,
>>> you must have missed the in-between stuff.
>>
>> I have never been so moved, in all my time in the SCA, as on the day
>> I was compared to Jackie Gleason on SCA-Cooks... ;-)
>>
>> May I be worthy!
>>
>> And awaaaaaaay we goooooo!!!
>>
>> Adamantius
>>
>>
>> "Why don't they get new jobs if they're unhappy -- or go on Prozac?"
>> -- Susan Sheybani, assistant to Bush campaign spokesman Terry
>> Holt, 07/29/04
>>
>>
>> _______________________________________________
>> Sca-cooks mailing list
>> Sca-cooks at ansteorra.org
>> http://blackstar.ansteorra.org/mailman/listinfo/sca-cooks
>>
>
>
> Remember that while money talks, chocolate sings.
>
> __________________________________________________
> Do You Yahoo!?
> Tired of spam? Yahoo! Mail has the best spam protection around
> http://mail.yahoo.com
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://blackstar.ansteorra.org/mailman/listinfo/sca-cooks
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,
"Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
More information about the Sca-cooks
mailing list