potatoes and personal "issues" ; )....was RE: [Sca-cooks] suggestions

[Karin Burgess]

--Anne-Marie, who recently served "tartufles" in the spanish red wine sauce from 
casteau (recipe pending in a new cookbook!) and felt compelled to make a big public 
apology to the baron and baroness for being so weak as to succumb to fashion and 
serve what was so obviously animal fodder and potentially poisonous animal fodder 
at that. ;) (Toussant-Samat said that the burgundians were some of the last people 
to accept the potato as human food. thought it might be a bit of fun tertiary 
source schtick ;))
   
  oooohhh, if you had something like that in my Barony, I would have had so much fun with it :)  Wish people would have more fun like that.
   
  -Muiriath