[Sca-cooks] Almond Milk Question

[Susan Fox]

>> No matter what dishes I finally choose, it is obvious that I am going to need
>> a great deal of almond milk. My question is, does it freeze well so I can be
>> making batches all summer long) or should I just make a huge batch as I need
>> it?

I am unsure whether the particulate matter will stay emulsified through the
freezing process.  However, nuts freeze well so perhaps we can get almonds a
the perfect point of in-season and freeze them then.  Not now:  we're only
just to the beginning of GREEN almonds now.  September, say.

Selene