[Sca-cooks] Almond Milk Question

[Adele de Maisieres]

Anne-Marie Rousseau wrote:

>doesnt the packaged stuff have a ton of sugar and other impurities (such as new world 
>vanilla) in it? if you're using it for a dessert which is going to be sweet already, 
>you can get away with it, but as the base for a savory sauce/dish?
>
>the only almond milk I've seen on the shelves here has a ton of sugar added :(
>
>  
>
Blue Diamond has a plain, unsweeted version.  It has a number of 
ingredients that aren't water or almonds, but not sugar or vanilla.

(annoyingly, the sugar in the sweetened version is listed in the 
ingredients as "dried cane juice").

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
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