[Sca-cooks] Almond Milk Question
Adele de Maisieres
ladyadele at paradise.net.nz
Thu May 18 15:29:28 PDT 2006
Anne-Marie Rousseau wrote:
>doesnt the packaged stuff have a ton of sugar and other impurities (such as new world
>vanilla) in it? if you're using it for a dessert which is going to be sweet already,
>you can get away with it, but as the base for a savory sauce/dish?
>
>the only almond milk I've seen on the shelves here has a ton of sugar added :(
>
>
>
Blue Diamond has a plain, unsweeted version. It has a number of
ingredients that aren't water or almonds, but not sugar or vanilla.
(annoyingly, the sugar in the sweetened version is listed in the
ingredients as "dried cane juice").
--
Adele de Maisieres
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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