[Sca-cooks] Faith and chellenges

[Dianne & Greg Stucki]

----- Original Message ----- 
From: "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, May 31, 2006 3:09 PM
Subject: Re: [Sca-cooks] Faith and chellenges


>
> On May 31, 2006, at 2:56 PM, Dianne & Greg Stucki wrote:
>
>>
>>> Can we please talk about food now?
>>
>> Someone on the SCA-Newcomer's list posted, and said that she had
>> recently
>> been served "this incredible cheese dip with Brie" in it.
>>
>> I cackled gleefully and sent her the recipe for Cheese Goo.
>>
>> Laurensa
>
> Waaaaait a minute...
>
> In my constant drive to stamp out heresy in all forms wherever it may
> be found, which recipe did you give? Not that farmer cheese one, I
> hope? For it is written, "the righteous man shall not lie down with
> farmer cheese and toasts or asparagus, for it is an abomination in my
> eyes." [Fromagius, VI, ii]

I sent her the one from Cariadoc's Miscellany. However, I knoweth not this 
Famerr's Cheese,as I ALWAYS use Brie.

But asparagus? From a can, oh my lord no. But fresh? Like, picked out of a 
garden this afternoon? YUM.

I can't stand cooked peas either, but raw peas I can eat like candy.

Laurensa