[Sca-cooks] Faith and chellenges

[Adele de Maisieres]

grizly wrote:

>Not wishing to raise the spectre of orthodoxy of the STC, I am also aligned
>with the non-cheddar and non-farmer cheese options.
>  
>
Can someone enlighten me on the nature of "farmer" cheese?

And while I'm on the subject, I personally feel that Cheddar's tendancy 
to "oil out" makes it a bit less appealing than some other cheeses for 
toasting.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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