[Sca-cooks] back to food by request :) was Re: Faith and chellenges
Anne-Marie Rousseau
dailleurs at liripipe.com
Wed May 31 15:26:56 PDT 2006
one thing I noticed in all the chouxfleur recipes...
bascially you make baked mac n cheese but instead of the pasta, you use barely cooked cauliflower florets?
I can do that!
--Anne-Marie
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