[Sca-cooks] back to food by request :) was Re: Faith and chellenges

Anne-Marie Rousseau dailleurs at liripipe.com
Wed May 31 15:26:56 PDT 2006


one thing I noticed in all the chouxfleur recipes...

bascially you make baked mac n cheese but instead of the pasta, you use barely cooked cauliflower florets?

I can do that!

--Anne-Marie




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