[Sca-cooks] Farmer Cheese in STC, was sumthin' about faith and cellos...
Adele de Maisieres
ladyadele at paradise.net.nz
Wed May 31 16:40:17 PDT 2006
Phil Troy / G. Tacitus Adamantius wrote:
>>>
>>>
>>Can someone enlighten me on the nature of "farmer" cheese?
>>
>>
>
>Around here, anyway, farmer cheese is a soft, drained curd cheese, a
>little like cottage cheese drained and pressed into a very soft
>brick. When unwrapped, from a distance it looks like a block of cream
>cheese or feta, but when you spread it, its curdy nature becomes
>evident, and it doesn't really melt in the sense that cheddar or
>mozzarella melt. It gets soft, but that's about it.
>
>
Ah, thank you-- that was roughly what I thought it would be, and I've
even made something very similar at home. No, I don't think it would
toast very well.
--
Adele de Maisieres
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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