[Sca-cooks] Almond Milk revisited
Daniel Myers
eduard at medievalcookery.com
Wed May 31 18:10:06 PDT 2006
On May 31, 2006, at 8:34 PM, Pat Griffin wrote:
> Uh, wouldn't that be "sugar"?
Yeah. I guess I'm still a bit fuzzy-headed from feast cooking this
past weekend. I saw "cane juice" and my brain just dumped it into
the potential allergen category like it would with "corn
syrup" (though I'm really not sure how much allergy problems corn
syrup causes).
- Doc
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The Italians now eat many things which we think perfect carrion.
- Oliver Goldsmith, 1774
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