[Sca-cooks] Almond Milk revisited

Daniel Myers eduard at medievalcookery.com
Wed May 31 18:10:06 PDT 2006


On May 31, 2006, at 8:34 PM, Pat Griffin wrote:

> Uh, wouldn't that be "sugar"?

Yeah.  I guess I'm still a bit fuzzy-headed from feast cooking this  
past weekend.  I saw "cane juice" and my brain just dumped it into  
the potential allergen category like it would with "corn  
syrup" (though I'm really not sure how much allergy problems corn  
syrup causes).

- Doc


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The Italians now eat many things which we think perfect carrion.
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