[Sca-cooks] Outlandish Seige contest

[Stefan li Rous]

Cailte mentioned:
<<< 1/2 goose (and i mean freshly butchered the day
before...ewwwwwwwwwwwwwwwwwwwwwwwwww!!!!!!!)
     apologies for the commentary, but please note i have
never prepped, cooked or eaten
     goose in all my 54 yrs.

the goose... ah, the goose... heck, i don't know... i
skinned and fileted it, marinated it in red wine, red wine
vinegar and black pepper, drained it, floured it, fried it
in a mix of salt pork fat and oil, and crumbled walnuts on
top (crumbled due to lack of time, other wise i would have
made a sauce.  but the judges said that would have been
wrong, the crumbling was fantastic.)

just hope there is no goose.....  actually, i don't think
anyone was lauded for their goose...  >>>

Well, here some info and recipes for goose. It is a rather uncommon  
animal for many modern folks. I guess that was meant to be part of  
the challenge.

duck-goose-msg    (30K) 10/ 8/04    Cooking duck and goose. Recipes.
http://www.florilegium.org/files/FOOD-MEATS/duck-goose-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****