[Sca-cooks] Outlandish Seige contest
Stefan li Rous
StefanliRous at austin.rr.com
Wed May 31 21:56:00 PDT 2006
Cailte mentioned:
<<< 1/2 goose (and i mean freshly butchered the day
before...ewwwwwwwwwwwwwwwwwwwwwwwwww!!!!!!!)
apologies for the commentary, but please note i have
never prepped, cooked or eaten
goose in all my 54 yrs.
the goose... ah, the goose... heck, i don't know... i
skinned and fileted it, marinated it in red wine, red wine
vinegar and black pepper, drained it, floured it, fried it
in a mix of salt pork fat and oil, and crumbled walnuts on
top (crumbled due to lack of time, other wise i would have
made a sauce. but the judges said that would have been
wrong, the crumbling was fantastic.)
just hope there is no goose..... actually, i don't think
anyone was lauded for their goose... >>>
Well, here some info and recipes for goose. It is a rather uncommon
animal for many modern folks. I guess that was meant to be part of
the challenge.
duck-goose-msg (30K) 10/ 8/04 Cooking duck and goose. Recipes.
http://www.florilegium.org/files/FOOD-MEATS/duck-goose-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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