[Sca-cooks] Re: 2006 Cookbook Winners (long)
Johnna Holloway
johnna at sitka.engin.umich.edu
Tue May 9 10:32:56 PDT 2006
Here are the award winning cookbooks for 2006
*** 2006 James Beard Foundation/KitchenAid Book Award Winners***
CATEGORY: COOKBOOK OF THE YEAR
Hungry Planet: What the World Eats
by Peter Menzel and Faith D'Aluisio
CATEGORY: COOKBOOK HALL OF FAME
An Invitation to Indian Cooking by Madhur Jaffrey
CATEGORY: BAKING AND DESSERTS
Dough: Simple Contemporary Bread by Richard Bertinet
CATEGORY: COOKING FROM A PROFESSIONAL POINT OF VIEW
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
by Suzanne Goin
<> CATEGORY: ENTERTAINING AND SPECIAL OCCASIONS
<><>Simple Soirees: Seasonal Menus for Sensational Dinner Parties
<><>by Peggy Knickerbocker<>
<>
<>CATEGORY: FOOD OF THE AMERICAS
<>The New American Cooking
<>by Joan Nathan
CATEGORY: GENERAL
The Cook's Book by Jill Norman, editor
CATEGORY: HEALTHY FOCUS
Spices of Life: Simple and Delicious Recipes for Great Health
by Nina Simonds
CATEGORY: INTERNATIONAL
Molto Italiano: Simple Italian Recipes for Cooking at Home
by Mario Batali
CATEGORY: REFERENCE
Cheese: A Connoisseur's Guide to the World's Best
by Max McCalman and Max Gibbons
CATEGORY: SINGLE SUBJECT
Bones: Recipes, History & Lore
by Jennifer McLagan
CATEGORY: WINE AND SPIRITS
Whiskey by Michael Jackson
CATEGORY: WRITINGS ON FOOD
Hungry Planet: What the World Eats
by Peter Menzel and Faith D'Aluisio
CATEGORY: PHOTOGRAPHY
Nobu Now. Photographer; Eiichi Takahashi
Outstanding Restaurateur Award
Daniel Boulud
Outstanding Chef Award
Alfred Portale (Gotham Bar and Grill)
Outstanding Restaurant Award
The French Laundry
(Chef/Owner Thomas Keller)
===========
Earlier in April The IACP awards for 2006 were awarded.
________________________________________
*** 2005 IACP AWARD WINNERS ***
_________________________________________
AMERICAN CATEGORY
Cookbooks that focus on ethnic, cultural, or regional cooking in the
United States of America.
New American Cooking: 280 Recipes Full of Delectable New Flavors from
Around the World as Well as Fresh Ways with Old Favorites
by Joan Nathan
_________________________________________
BREAD, OTHER BAKING, AND SWEETS CATEGORY
Cookbooks that focus on breadmaking, desserts, confections, and sweet or
savory pastries or doughs.
Chocolate Chocolate by Lisa Yockelson
________________________________________
CHEFS AND RESTAURANTS CATEGORY: CALIFORNIA TABLE GRAPE COMMISSION AWARD
Cookbooks by or about chefs, collections of recipes from chefs, or books
that focus on the cuisine of a specific restaurant.
Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Styling
Ideas by: Darina Allen
_________________________________________
COMPILATIONS CATEGORY
Cookbooks comprised of material previously published in another format,
or compiled by a staff of writers or editors.
Cooking at DeGustibus: Celebrating 25 years of Culinary Innovation
by Arlene Feltman Sailhac
_________________________________________
FIRST BOOK: THE JULIA CHILD AWARD, Sponsored by Sur La Table
The first cookbook by a writer who has not previously authored or
co-authored a cookbook.
Dough: Simple Contemporary Breads by Richard Bertinet
_________________________________________
FOOD PHOTOGRAPHY AND STYLING CATEGORY
Awarded to a photographer and stylist for food photography and styling
that clearly, accurately, and artistically represents the book's recipes
or cooking techniques, enhances the text with stimulating visual images,
and reflects the overall tone of the book.
Chocolate Obsession by Michael Recchiuti and Fran Gage
_________________________________________
FOOD REFERENCE/TECHNICAL CATEGORY
Reference books of culinary terms, histories, techniques or ingredients.
Food Substitutions Bible: More than 5,000 Substitutions for Ingredients,
Equipment and Techniques by: David Joachim
________________________________________
GENERAL CATEGORY
Multiple-subject books, all purpose cookbooks, and personal recipe
collections.
Recipes: A Collection for the Modern Cook by Susan Spungen
_________________________________________
HEALTH AND SPECIAL DIET CATEGORY
Cookbooks that focus on healthy eating, nutrition, dietary concerns, and
special or restrictive diets.
Spices of Life: Simple and Delicious Recipes for Great Health
by Nina Simonds
_________________________________________
INTERNATIONAL CATEGORY: THE LE CORDON BLEU AWARD
Cookbooks that focus on particular geographical regions or cultural
identities outside the United States of America.
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
by Jeffrey Alford and Naomi Duguid
_________________________________________
LITERARY FOOD WRITING CATEGORY: THE CUISINART AWARD
Non-fiction or fiction food and beverage books that are distinguished by
the quality of their prose. These books may or may not include recipes.
Chocolate: A Bittersweet Saga of Dark and Light by Mort Rosenblum
_________________________________________
SINGLE SUBJECT CATEGORY
Cookbooks that focus on specific foods, cooking methods, techniques, or
appliances.
Vegetable Love by Barbara Kafka
_________________________________________
WINE, BEER, OR SPIRITS CATEGORY
Books on the history, evaluation or production or alcoholic beverages;
mixology; serving or pairing with food.
A History of Wine in America: From Prohibition to the Present
by Thomas Pinney
_________________________________________
DESIGN AWARD
Fonda San Miguel by Tracey Maurer and Julie Hettiger
_________________________________________
JANE GRIGSON AWARDS (two awards were given out this year)
_________________________________________
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
by Marcie Cohen Ferris
Washoku: Recipes from the Japanese Kitchen by Elizabeth Andoh
_________________________________________
2006 COOKBOOK OF THE YEAR
Dough: Simple Contemporary Breads
by Richard Bertinet
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