[Sca-cooks] Really Spiffy Decorated Eggs

Terri Morgan online2much at cox.net
Mon May 15 22:42:02 PDT 2006


> Yup...it's called pysanky (??sp), an Eastern European 
> technique...mainly from Russia.  I have an "apprentege" who is trying 
> to find documentation for the technique in period.
> 
> Kiri

Have her get in touch with the Baroness of Caer Mear who told me the last
time I saw her that she'd found a really good lead.

Hrothny





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