[Sca-cooks] NY Times Article on new edition of The Joy of Cooking
selene at earthlink.net
Thu Nov 2 07:40:27 PST 2006
Phil Troy / G. Tacitus Adamantius wrote:
> Sheesh, was it almost ten years ago when they went all nouvelle on us
> and abandoned the canning section???
>> That well-engineered but unloved revision turned out to be the New
>> Coke of cookbooks.
BWAHAHAHAHA!!!!! Yup, they have really hit the nail on the head here.
I'm going to buy the new version, but my 70's edition still holds its
place of honour on my bookshelf.
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