[Sca-cooks] food manners/tipping
Diane & Micheal Reid
dmreid at hfx.eastlink.ca
Thu Nov 2 07:55:21 PST 2006
If service was that bad you most likely would never be going back to that
place again. That was the point of the penny silliness, to show
dissatisfaction or pleasure at the treatment you recieved. Bit of historical
custom of the diner if you will that is fading into the past.
As to the fact most waite staff are actualy living under the so called
poverty line without tipps I have to agree.
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