[Sca-cooks] Sausage Stuffers
Diane & Micheal Reid
dmreid at hfx.eastlink.ca
Thu Nov 2 10:08:10 PST 2006
Maybe you should combine the sausage making with the drinking.( jest) I
don`t see anything wrong with using a horn for stuffing, that is if you
take all the precautions. Or one could rinse the horn with a good strong
drink before using it. (Ah there be a wee bit oh rum in them sausages, No my
lord just cleaning solvent, LOL)
----- Original Message -----
From: "Michael Gunter" <countgunthar at hotmail.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Thursday, November 02, 2006 12:48 PM
Subject: Re: [Sca-cooks] Sausage Stuffers
> >I am getting privately from Laurels and such are put downs for even
>>attempting something this "dangerous".
> I see nothing dangerous in this as long as the horn and casings have
> been properly cleaned. Nobody thinks twice about the Viking types
> drinking out of their horns.
> Personally, I admire this type of research and would love to give it
> a try myself. But then I'm not a Laurel so I'm sure THEY know better.
> <Insert sarcasm and irony filter>
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