[Sca-cooks] Sausage Stuffers

Diane & Micheal Reid dmreid at hfx.eastlink.ca
Thu Nov 2 10:08:10 PST 2006

 Maybe you should combine the sausage making with the drinking.( jest)  I 
don`t see anything wrong with using a horn for stuffing,  that is if you 
take all the precautions. Or one could rinse the horn with a good strong 
drink before using it. (Ah there be a wee bit oh rum in them sausages, No my 
lord just cleaning solvent, LOL)
----- Original Message ----- 
From: "Michael Gunter" <countgunthar at hotmail.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Thursday, November 02, 2006 12:48 PM
Subject: Re: [Sca-cooks] Sausage Stuffers

> >I am getting privately from Laurels and such are put downs for even
>>attempting something this "dangerous".
> I see nothing dangerous in this as long as the horn and casings have
> been properly cleaned. Nobody thinks twice about the Viking types
> drinking out of their horns.
> Personally, I admire this type of research and would love to give it
> a try myself. But then I'm not a Laurel so I'm sure THEY know better.
> <Insert sarcasm and irony filter>
> Gunthar
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