[Sca-cooks] Sausage Stuffers

Michael Gunter countgunthar at hotmail.com
Thu Nov 2 10:30:53 PST 2006

>I might gently
>advise a dip in Enviro-Tex, an excellent two-part resin product, tough
>enough for bar tops and clean enough to eat off of.  You could wash it
>up and then blow the horn to bring people to the dinner table!

I guess that is what I was getting at when I mentioned the
Viking horn drinkers out there. There are a lot of horns
being sold as food safe now from reliable merchants.

I'd go with one of them.


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